Rotisserie Roast Pork


Food.com
80 mins (prep 20, cooking 60)
6 ingredients
4-6 servings
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!

Categories:  seasonal , north-american , equipment , <-4-hours , roast , potluck , time-to-make , holiday , winter , weeknight , main-dish , oven , american , pork , meat , fall , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (1.2 g)
Servings 4
Amount per Serving
Calories 0.2 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.0%
Total Carbohydrate 0.05g 0.07%
Dietary Fiber 0.03 g 0.45%
Sugars 0.0 g %
Protein 0.01g 0.09%
Vitamin A 9.5IU% Vitamin C 0.32mg%
Calcium 0.81mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roast pork, boneless, fresh garlic cloves, seasoning salt
 

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