Rotoli Di Pasta or Pasta Rolls


Food.com
140 mins (prep 120, cooking 20)
7 ingredients
8 servings
Many years ago my sister and I visited Italy and spent some time with the family of a foreign exchange student Alberto who lived with my family for a year. His mother would go every day to the market to purchase fresh items and one day she made this dish for us. You must make the pasta from scratch as it isn't available commercially. Basically make a big sheet, cover it spinach and cheese, roll it up, boil, slice and serve. Beautiful to look at.

Categories:  side-dish , served-hot , pasta,-rice-and-grains , greens , italian , <-4-hours , pasta , one-dish-meal , time-to-make , european , presentation , main-dish , inexpensive , spinach , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (199.75 g)
Servings 8
Amount per Serving
Calories 354.05 Calories from Fat 101.88
% Daily Value *
Total Fat 11.32g 139.38%
Saturated Fat 6.38g 255.02%
Trans Fat 0.0g %
Cholesterol 38.72mg 103.25%
Sodium 655.49mg 218.5%
Total Carbohydrate 40.58g 108.2%
Dietary Fiber 4.74 g 151.82%
Sugars 4.14 g %
Protein 24.16g 386.57%
Vitamin A 2466.2IU% Vitamin C 6.46mg%
Calcium 410.18mg% Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cheesecloth
 

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