Rotwein-Nudeln (Red Wine Pasta With Spring Onions)
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from German so it may need some tweaking.

Categories:  pasta,-rice-and-grains , onions , seasonal , german , pasta , spring , time-to-make , swiss , <-30-mins , european , main-dish , austrian , vegetarian , vegetable ,
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Serving Size (210.9 g)
Servings 4
Amount per Serving
Calories 287.77 Calories from Fat 279.45
% Daily Value *
Total Fat 31.05g 191.1%
Saturated Fat 17.54g 350.8%
Trans Fat 0.0g %
Cholesterol 101.29mg 135.06%
Sodium 1466.28mg 244.38%
Total Carbohydrate 2.06g 2.75%
Dietary Fiber 0.0 g 0.0%
Sugars 2.06 g %
Protein 1.52g 12.13%
Vitamin A 1086.88IU% Vitamin C 0.44mg%
Calcium 52.75mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch cinnamon, freshly grated parmesan cheese, dry pasta


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