70 mins (prep 10, cooking 60)
13 ingredients
4 servings
Beef rolls filled with Bacon, Pickles and Onions, just the way my Grandma made them.

Categories:  european , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (215.04 g)
Servings 4
Amount per Serving
Calories 225.94 Calories from Fat 179.73
% Daily Value *
Total Fat 19.97g 122.9%
Saturated Fat 2.36g 47.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 357.53mg 59.59%
Total Carbohydrate 8.03g 10.71%
Dietary Fiber 0.36 g 5.72%
Sugars 1.06 g %
Protein 4.45g 35.61%
Vitamin A 149.2IU% Vitamin C 3.45mg%
Calcium 21.18mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, beef sirloin, prepared, dill pickles, medium sweet onion, toothpick