Rouladen or Rinderroulade
120 mins (prep 15, cooking 105)
18 ingredients
2-3 servings
German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini morkon, a dish my Dad makes often. Found on Cookipedia.

Categories:  for-1-or-2 , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (175.6 g)
Servings 2
Amount per Serving
Calories 149.06 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.31mg 0.61%
Total Carbohydrate 5.43g 3.62%
Dietary Fiber 0.06 g 0.5%
Sugars 1.08 g %
Protein 0.31g 1.24%
Vitamin A 3.67IU% Vitamin C 0.94mg%
Calcium 19.04mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef shank, dill pickles, large, stalk celery, tomato puree, fresh ground black pepper