100 mins (prep 25, cooking 75)
8 ingredients
4-6 servings
a very old friend cooked this for me ages ago, and i have been making it ever since. great with mashed potatoeslaurie was right, the traditional recipe includes a pickle slice down the middle, this was modified so dh would eat it, over 30 yrs ago.

Categories:  weeknight , european , main-dish , comfort-food , beef , taste~mood , german , meat , <-4-hours , time-to-make ,
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Serving Size (125.41 g)
Servings 4
Amount per Serving
Calories 243.96 Calories from Fat 107.64
% Daily Value *
Total Fat 11.96g 73.58%
Saturated Fat 2.87g 57.35%
Trans Fat 0.0g %
Cholesterol 3.97mg 5.29%
Sodium 23981.84mg 3996.97%
Total Carbohydrate 16.76g 22.35%
Dietary Fiber 0.49 g 7.81%
Sugars 14.52 g %
Protein 17.81g 142.5%
Vitamin A 11.49IU% Vitamin C 0.22mg%
Calcium 68.11mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, slices bacon, salt & pepper


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