Round 2 Recipe - Chicken and Ratatouille Pasta

food network

40 mins (prep 20, cooking 20)

21 ingredients

4 servings

Categories: chicken , vegetables , grilling ,

Ingredients

8 ounces rigatoni pasta
1 tablespoon olive oil
1 tablespoon minced garlic
1 cup reserved vegetables from grilled vegetable panini, roughly chopped, recipe follows
one 14.5-ounce can diced tomatoes
1 1/2 cups shredded rotisserie chicken
salt and freshly ground black pepper
2 tablespoons roughly chopped fresh basil
1 medium eggplant, sliced on the bias into 1/4-inch strips
1 medium onion, peeled and sliced into 1/4-inch rounds
1 green bell pepper, stem and seeds removed, sliced in 8 pieces
1 medium yellow squash, sliced on the bias into 1/4-inch strips
1/2 cup canola oil
1 tablespoon minced garlic
1 tablespoon italian seasoning
1/4 cup red wine vinegar
salt and freshly ground black pepper
1/4 cup green olives, finely chopped
1/2 cup shredded mozzarella
1 french baguette

Nutrition

Serving Size (189.6 g)

Servings 4

Amount per Serving

Calories 412.17 Calories from Fat 326.7

% Daily Value *

Total Fat 36.3g 223.41%

Saturated Fat 3.18g 63.69%

Trans Fat 0.12g %

Cholesterol 0.0mg 0.0%

Sodium 289.76mg 48.29%

Total Carbohydrate 18.31g 24.41%

Dietary Fiber 6.61 g 105.82%

Sugars 0.14 g %

Protein 4.95g 39.58%

Vitamin A 6092.9IU% Vitamin C 12.41mg%

Calcium 121.01mg% Iron 4.6mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, minced garlic, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, chopped fresh basil, medium eggplant, medium onion, green bell pepper, medium yellow squash, minced garlic, salt and freshly ground black pepper, shredded mozzarella, french baguette

Cooking Instructions