Round 2 Recipe - Chicken and Ratatouille Pasta

food network
40 mins (prep 20, cooking 20)
21 ingredients
4 servings

Categories:  chicken , vegetables , grilling ,
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Serving Size (189.6 g)
Servings 4
Amount per Serving
Calories 412.17 Calories from Fat 326.7
% Daily Value *
Total Fat 36.3g 223.41%
Saturated Fat 3.18g 63.69%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 289.76mg 48.29%
Total Carbohydrate 18.31g 24.41%
Dietary Fiber 6.61 g 105.82%
Sugars 0.14 g %
Protein 4.95g 39.58%
Vitamin A 6092.9IU% Vitamin C 12.41mg%
Calcium 121.01mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, minced garlic, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, chopped fresh basil, medium eggplant, medium onion, green bell pepper, medium yellow squash, minced garlic, salt and freshly ground black pepper, shredded mozzarella, french baguette