Round 2 Recipe: French Stew


food network
20 mins (prep 5, cooking 15)
16 ingredients
2 servings


Categories:  stew , sausage , beans-and-legumes , tomato , quick , bacon , simmer ,
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Ingredients

Nutrition

Serving Size (574.4 g)
Servings 2
Amount per Serving
Calories 1725.13 Calories from Fat 1033.29
% Daily Value *
Total Fat 114.81g 353.27%
Saturated Fat 39.22g 392.19%
Trans Fat 0.61g %
Cholesterol 378.37mg 252.25%
Sodium 5567.18mg 463.93%
Total Carbohydrate 34.15g 22.76%
Dietary Fiber 5.29 g 42.33%
Sugars 5.24 g %
Protein 132.89g 531.55%
Vitamin A 843.32IU% Vitamin C 0.54mg%
Calcium 169.82mg% Iron 6.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, plum tomatoes, red beans, chopped fresh parsley, freshly ground black pepper
 

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