Round 2 Recipe - Open Faced Roasted Pork Sandwich


food network
225 mins (prep 15, cooking 195)
14 ingredients
2 sandwiches


Categories:  sandwich , main-dish , pork ,
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Ingredients

Nutrition

Serving Size (159.15 g)
Servings 2
Amount per Serving
Calories 755.69 Calories from Fat 695.25
% Daily Value *
Total Fat 77.25g 237.71%
Saturated Fat 19.58g 195.82%
Trans Fat 0.12g %
Cholesterol 50.87mg 33.91%
Sodium 1592.02mg 132.67%
Total Carbohydrate 12.78g 8.52%
Dietary Fiber 1.01 g 8.04%
Sugars 9.68 g %
Protein 3.65g 14.59%
Vitamin A 1.18IU% Vitamin C 4.38mg%
Calcium 23.29mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, shredded cheddar, spicy brown mustard, chopped garlic, finely chopped fresh rosemary, pork shoulder, salt and freshly ground black pepper
 

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