Round 2 Recipe - Stuffed Peppers


food network
40 mins (prep 10, cooking 30)
5 ingredients
4 servings


Categories:  mushroom , rice , tomato , cheese , mozzarella , baking ,
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Ingredients

Nutrition

Serving Size (214.43 g)
Servings 4
Amount per Serving
Calories 369.93 Calories from Fat 26.55
% Daily Value *
Total Fat 2.95g 18.14%
Saturated Fat 0.57g 11.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.72mg 1.62%
Total Carbohydrate 76.22g 101.62%
Dietary Fiber 4.41 g 70.61%
Sugars 2.34 g %
Protein 10.78g 86.24%
Vitamin A 0.0IU% Vitamin C 2.48mg%
Calcium 34.9mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, salad, shredded mozzarella
 

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