Round 2 Recipe - Thanksgiving Pie

food network
45 mins (prep 5, cooking 35)
8 ingredients
4 servings

Categories:  dinner , main-dish , baking , turkey , pie ,
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Serving Size (193.62 g)
Servings 4
Amount per Serving
Calories 354.84 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 23.74%
Saturated Fat 0.92g 18.5%
Trans Fat 0.01g %
Cholesterol 60.04mg 80.05%
Sodium 944.65mg 157.44%
Total Carbohydrate 51.37g 68.49%
Dietary Fiber 2.69 g 43.1%
Sugars 6.69 g %
Protein 27.26g 218.09%
Vitamin A 769.62IU% Vitamin C 5.34mg%
Calcium 93.39mg% Iron 3.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, chopped roasted, package, frozen corn, pan drippings, chopped fresh parsley, mashed potatoes