Round 2 - Stuffed Zucchini Boats
25 mins (prep 5, cooking 20)
15 ingredients
4 servings
From Sandra's Money Saving Meals, she uses the portobello mushroom stems from Farm Fresh Portobella Burgers to make the filling for these yummy zucchini boats.

Categories:  holiday , mushroom , side-dish , <-30-mins , weeknight , european , italian , greek , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (66.14 g)
Servings 4
Amount per Serving
Calories 101.9 Calories from Fat 20.07
% Daily Value *
Total Fat 2.23g 13.72%
Saturated Fat 0.4g 8.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 256.46mg 42.74%
Total Carbohydrate 17.31g 23.08%
Dietary Fiber 2.51 g 40.08%
Sugars 2.12 g %
Protein 3.56g 28.5%
Vitamin A 452.94IU% Vitamin C 13.87mg%
Calcium 86.6mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, portobello mushroom, fresh, fresh ground black pepper, shredded mozzarella cheese