Round Steak Cubes With Sauce
135 mins (prep 15, cooking 120)
17 ingredients
10-12 servings
Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. Slow cooking in the oven but you can use slow cooker also, just add two hours.Any tough cuts of meat can be used including pork.

Categories:  stew , north-american , beef , taste~mood , spicy , free-of... , <-4-hours , curries , time-to-make , egg-free , served-cold , european , sweet , easy , presentation , main-dish , meat , inexpensive , savory ,
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Serving Size (125.66 g)
Servings 10
Amount per Serving
Calories 82.47 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 49.62%
Saturated Fat 0.46g 23.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 475.98mg 198.32%
Total Carbohydrate 12.95g 43.18%
Dietary Fiber 1.16 g 46.41%
Sugars 5.4 g %
Protein 1.26g 25.23%
Vitamin A 195.14IU% Vitamin C 4.95mg%
Calcium 24.81mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef round steak, minced