Round Steak & Dumplings
80 mins (prep 15, cooking 65)
17 ingredients
12 servings
My family's favorite meal, requested for all birthdays! The recipe came from my mother, and has now been made by three generations!

Categories:  served-hot , midwestern-u.s. , north-american , presentation , main-dish , american , beef , meat , <-4-hours , time-to-make ,
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Serving Size (141.67 g)
Servings 12
Amount per Serving
Calories 448.89 Calories from Fat 262.44
% Daily Value *
Total Fat 29.16g 538.38%
Saturated Fat 11.38g 682.71%
Trans Fat 1.71g %
Cholesterol 74.97mg 299.87%
Sodium 382.01mg 191.0%
Total Carbohydrate 27.62g 110.49%
Dietary Fiber 3.69 g 176.98%
Sugars 5.13 g %
Protein 20.99g 503.79%
Vitamin A 559.19IU% Vitamin C 0.63mg%
Calcium 234.02mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, cream of chicken soup, small onion, whole mushrooms, dried onion flakes, seasoned bread crumbs