Round Steak & Onions
100 mins (prep 10, cooking 90)
9 ingredients
4 servings
This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

Categories:  steak , weeknight , main-dish , beef , meat , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (156.56 g)
Servings 4
Amount per Serving
Calories 347.37 Calories from Fat 174.87
% Daily Value *
Total Fat 19.43g 119.59%
Saturated Fat 11.63g 232.55%
Trans Fat 0.48g %
Cholesterol 46.26mg 61.67%
Sodium 25074.98mg 4179.16%
Total Carbohydrate 24.26g 32.35%
Dietary Fiber 0.88 g 14.13%
Sugars 15.02 g %
Protein 19.96g 159.7%
Vitamin A 468.25IU% Vitamin C 0.33mg%
Calcium 110.46mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round steak, dried marjoram, medium onions