Round Steak Supreme
180 mins (prep 15, cooking 165)
11 ingredients
8 servings
This is a delicious meal. Tender round steak with vegetables, simmered in tomato soup. Then served over rice or mashed potatoes. My Stepfather found this recipe in the daily paper over 30 years ago.I have been making it ever since.

Categories:  steak , served-hot , onions , peppers , beef , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , oamc~freezer~make-ahead , time-to-make , easy , presentation , main-dish , meat , number-of-servings , inexpensive , vegetable , stove-top ,
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Serving Size (150.2 g)
Servings 8
Amount per Serving
Calories 237.44 Calories from Fat 153.18
% Daily Value *
Total Fat 17.02g 209.42%
Saturated Fat 6.83g 273.2%
Trans Fat 0.25g %
Cholesterol 78.26mg 208.69%
Sodium 94.13mg 31.38%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 19.79g 316.57%
Vitamin A 101.47IU% Vitamin C 0.0mg%
Calcium 19.92mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, whole, medium onions, green peppers, mushroom pieces, tomato soup, pitted black olives