Round Steak with Dumplings Recipe


Taste of Home
30150 mins (prep 30, cooking 110)
16 ingredients
10-12 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (153.98 g)
Servings 10
Amount per Serving
Calories 402.21 Calories from Fat 170.64
% Daily Value *
Total Fat 18.96g 291.64%
Saturated Fat 4.74g 236.88%
Trans Fat 0.24g %
Cholesterol 25.14mg 83.79%
Sodium 972.8mg 405.33%
Total Carbohydrate 46.94g 156.48%
Dietary Fiber 2.17 g 86.64%
Sugars 9.15 g %
Protein 11.59g 231.78%
Vitamin A 914.64IU% Vitamin C 1.13mg%
Calcium 425.15mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef top round steak, medium onion, dumplings, dried minced onion, dry bread crumbs
 

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