Round Two Recipe - Fried Potato Cakes

food network
20 mins (prep 10, cooking 10)
7 ingredients
8 cakes

Categories:  frying , side-dish , skillet , fall , quick , potato , mozzarella , thanksgiving ,
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Serving Size (45.17 g)
Servings 8
Amount per Serving
Calories 247.63 Calories from Fat 147.24
% Daily Value *
Total Fat 16.36g 201.35%
Saturated Fat 1.45g 57.83%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 216.5mg 72.17%
Total Carbohydrate 21.3g 56.81%
Dietary Fiber 1.34 g 42.83%
Sugars 1.84 g %
Protein 3.95g 63.23%
Vitamin A 11.7IU% Vitamin C 0.02mg%
Calcium 54.16mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, baked, kosher salt and freshly ground black pepper, mashed potatoes, baked, shredded mozzarella cheese