Royal Christmas Cake
45 mins (prep 45)
24 ingredients
16 servings
Filled with candied fruits and nuts, then topped with snowy-white frosting, this cake is a Christmas dessert recipe that will be memorable.

Categories:  desserts , cake , christmas , christmas-desserts ,
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Serving Size (115.19 g)
Servings 16
Amount per Serving
Calories 321.3 Calories from Fat 119.79
% Daily Value *
Total Fat 13.31g 327.74%
Saturated Fat 6.08g 486.36%
Trans Fat 0.36g %
Cholesterol 25.51mg 136.05%
Sodium 120.92mg 80.61%
Total Carbohydrate 44.6g 237.84%
Dietary Fiber 3.22 g 206.22%
Sugars 28.26 g %
Protein 4.4g 140.66%
Vitamin A 303.98IU% Vitamin C 3.95mg%
Calcium 59.29mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground cloves, dark or golden raisins, fruits, or, almond paste, royal icing, sifted powdered sugar