Royal Swedish Meatballs With Parsley Dressed Carrots
50 mins (prep 20, cooking 30)
14 ingredients
4 servings
Recipe by Tina Nordstrom, posting for ZWT6 (Scandinavia)

Categories:  <-60-mins , weeknight , european , main-dish , meat , carrots , brunch , vegetable , scandinavian , time-to-make ,
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Serving Size (74.3 g)
Servings 4
Amount per Serving
Calories 307.85 Calories from Fat 109.98
% Daily Value *
Total Fat 12.22g 75.18%
Saturated Fat 7.62g 152.37%
Trans Fat 0.36g %
Cholesterol 60.07mg 80.1%
Sodium 342.9mg 57.15%
Total Carbohydrate 31.05g 41.41%
Dietary Fiber 0.79 g 12.66%
Sugars 25.76 g %
Protein 19.08g 152.63%
Vitamin A 369.74IU% Vitamin C 2.99mg%
Calcium 626.78mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground meat, finely chopped leek, small, salt and pepper, finely chopped red onion, parsley sauce, chopped parsley, salt and pepper