Roz Bi Saffran
25 mins (cooking 25)
9 ingredients
4-6 servings
A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: per the excellent suggestion of our dear Rita L, I subbed water for the broth in the original recipe. Thanks, Reets! cg

Categories:  low-protein , side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , african , vegetarian , low-in... , low-sodium , moroccan , time-to-make ,
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Serving Size (374.32 g)
Servings 4
Amount per Serving
Calories 592.23 Calories from Fat 260.28
% Daily Value *
Total Fat 28.92g 177.95%
Saturated Fat 9.09g 181.74%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 403.38mg 67.23%
Total Carbohydrate 78.14g 104.19%
Dietary Fiber 5.8 g 92.82%
Sugars 18.2 g %
Protein 9.96g 79.64%
Vitamin A 907.95IU% Vitamin C 1.49mg%
Calcium 60.52mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4