Rubbed, Glazed & Grilled Pork Tenderloin
75 mins (prep 15, cooking 60)
15 ingredients
6 servings
Tender pork is rubbed with a southwest inspired rub then brushed with a tangy sweet sauce and grilled to pork perfection. It's our new, impressive pork favorite from a church cookbook.

Categories:  easy , main-dish , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (28.14 g)
Servings 6
Amount per Serving
Calories 63.42 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.06%
Saturated Fat 0.02g 0.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 639.64mg 159.91%
Total Carbohydrate 16.11g 32.22%
Dietary Fiber 0.26 g 6.23%
Sugars 14.98 g %
Protein 0.42g 5.09%
Vitamin A 34.93IU% Vitamin C 0.96mg%
Calcium 12.62mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh parsley, dried oregano, dried rosemary, dried thyme, beef bouillon, fresh ground black pepper