Rubbed Ribs North Carolina Style

370 mins (prep 10, cooking 360)
11 ingredients
8 servings
Definitely not on the starter plan, but all things in moderation. Best ribs you can cook. Remember, low and slow.

Categories:  beef~pork dinner , dinner , beef~pork ,
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Serving Size (27.98 g)
Servings 8
Amount per Serving
Calories 79.39 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 32.29%
Saturated Fat 0.37g 14.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1593.84mg 531.28%
Total Carbohydrate 15.84g 42.23%
Dietary Fiber 4.76 g 152.28%
Sugars 8.58 g %
Protein 2.43g 38.85%
Vitamin A 5554.87IU% Vitamin C 1.79mg%
Calcium 70.29mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper, your favorite barbecue sauce