Rubio's Fish Tacos
60 mins (prep 40, cooking 20)
19 ingredients
6 servings
Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

Categories:  low-cholesterol , beer , trans--fat-free , cabbage , seafood , mexican , fish , vegetables , high-fiber , tomatoes , corn ,
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Serving Size (107.16 g)
Servings 6
Amount per Serving
Calories 234.89 Calories from Fat 148.5
% Daily Value *
Total Fat 16.5g 152.27%
Saturated Fat 2.63g 78.89%
Trans Fat 0.0g %
Cholesterol 2.56mg 5.13%
Sodium 688.43mg 172.11%
Total Carbohydrate 17.42g 34.84%
Dietary Fiber 2.3 g 55.1%
Sugars 1.12 g %
Protein 3.58g 43.01%
Vitamin A 24.15IU% Vitamin C 1.22mg%
Calcium 36.89mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil for deep frying, peeled, ripe, minced, chopped, cilantro leaves, seeded, chipotle peppers