Ruby-Glazed Corned Beef
270 mins (prep 30, cooking 240)
22 ingredients
10-12 servings
From the famous Silver Palate caterers, this is a step up from your traditional corned beef. Sophisticated sweet and tart flavors update the classic American recipe that makes an impressive centerpiece to your buffet menu. Baked to a beautifully glazed finish, the hot corned beef is sliced thickly and offered with additional Port sauce. Yum!

Categories:  holiday , new-years , st.-patrick's-day , main-dish , beef , meat ,
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Serving Size (133.01 g)
Servings 10
Amount per Serving
Calories 97.25 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 58.92%
Saturated Fat 2.12g 106.11%
Trans Fat 0.01g %
Cholesterol 14.55mg 48.5%
Sodium 207.72mg 86.55%
Total Carbohydrate 12.91g 43.02%
Dietary Fiber 2.83 g 113.12%
Sugars 4.96 g %
Protein 4.38g 87.66%
Vitamin A 136.5IU% Vitamin C 8.98mg%
Calcium 122.33mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, celery ribs, red currant jelly, finely chopped shallot, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, ground ginger, fresh, coarse ground black pepper, coarse grain mustard, firmly packed brown sugar


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