Ruby Red Grapefruit Salsa
260 mins (prep 20, cooking 240)
9 ingredients
1.5 servings
From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.

Categories:  condiments,-etc. , peppers , fruit , 3-steps-or-less , sauces , salsas , brunch , appetizer , time-to-make , dip , easy , citrus , vegetable ,
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Serving Size (40.82 g)
Servings 1.5
Amount per Serving
Calories 117.53 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 22.79%
Saturated Fat 1.36g 10.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.66mg 0.04%
Total Carbohydrate 8.23g 4.12%
Dietary Fiber 0.08 g 0.47%
Sugars 6.89 g %
Protein 0.08g 0.25%
Vitamin A 9.86IU% Vitamin C 5.92mg%
Calcium 2.93mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red grapefruit, large, red onions, minced jalapeno pepper, chopped fresh cilantro leaves