Ruby's Boiled Fruitcake
55 mins (prep 10, cooking 45)
12 ingredients
1 servings
This is the one "must have" recipe that we request each time we visit our parents. Throughout our life we were raised that this was a war recipe that our Grandma Ruby used to work with the limited rations. Recently, however, our mother has discovered links for the recipe going back to the 1800's.

Categories:  <-60-mins , low-cholesterol , weeknight , easy , 3-steps-or-less , cakes , number-of-servings , inexpensive , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (1203.03 g)
Servings 1
Amount per Serving
Calories 3467.45 Calories from Fat 600.93
% Daily Value *
Total Fat 66.77g 102.72%
Saturated Fat 5.8g 28.98%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1893.57mg 78.9%
Total Carbohydrate 715.21g 238.4%
Dietary Fiber 59.56 g 238.24%
Sugars 461.01 g %
Protein 66.43g 132.86%
Vitamin A 213.0IU% Vitamin C 7.45mg%
Calcium 648.97mg% Iron 19.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed nuts, dried fruit