Ruby's Creole Bread Pudding & Butter Rum Sauce Recipe


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55 mins (prep 10, cooking 45)
14 ingredients
8 servings
NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable. This recipe came from Ruby, Chef Austin Leslie's mother, and was a huge hit at Chez Helene. If you have only stale Italian bread, you may want to remove most of the crust, as it may be too chewy to enjoy. NOTE: when the pudding comes out of the oven, take the chilled Butter-Rum Sauce out of the cooler and, with a table knife, cut chunks of the sauce and cover the top of the pudding. The heat will melt the chilled butter and the sauce will drizzle down into the pudding. And don't be disturbed by the 'granular' nature of the sauce. Its actually a whipped butter frosting and the sugar is a nice texture with the pudding. I've had many people like this dessert better than I do - "reminds me of the pudding my mom used to make", I have heard, so there you are!

Categories:  kid-friendly , quick-and-easy , creole ,
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Ingredients

Nutrition

Serving Size (1.97 g)
Servings 8
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pudding, stale bread, sweet butter, black raisins, whole eggs, light brown sugar, c, evaporated milk, c, crushed pineapple, small, pure vanilla extract, freshly grated nutmeg, rum sauce, sweet butter, c, c
 

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