Ruby's Vinegar Pie
65 mins (prep 5, cooking 60)
7 ingredients
1 servings
This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe.

Categories:  weeknight , comfort-food , taste~mood , number-of-servings , <-4-hours , egg , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (548.15 g)
Servings 1
Amount per Serving
Calories 2385.99 Calories from Fat 864.27
% Daily Value *
Total Fat 96.03g 147.74%
Saturated Fat 19.9g 99.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1214.22mg 50.59%
Total Carbohydrate 391.02g 130.34%
Dietary Fiber 3.25 g 13.02%
Sugars 366.06 g %
Protein 5.02g 10.03%
Vitamin A 4234.25IU% Vitamin C 0.24mg%
Calcium 51.61mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell