Ruby Slipper Cake
60 mins (prep 15, cooking 45)
6 ingredients
12 servings
This is the cake I always made for my youngest daughter's birthday when she was growing up. I used to frost it with white fluffy frosting, sprinkle it with shredded coconut and decorate it with a big red ribbon, like a Fluffy White Christmas Wreath, as she had a Christmas birthday. I lost my copy of the recipe and have been looking for it for years and was delighted to finally find it. I am posting it here so I never lose it again! It is a delicious cake with a lovely raspberry filling.

Categories:  5-ingredients-or-less , <-60-mins , easy , cakes , time-to-make , dessert ,
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Serving Size (75.1 g)
Servings 12
Amount per Serving
Calories 204.69 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 83.21%
Saturated Fat 1.89g 113.52%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 277.05mg 138.53%
Total Carbohydrate 38.51g 154.03%
Dietary Fiber 1.02 g 49.02%
Sugars 0.36 g %
Protein 2.8g 67.24%
Vitamin A 72.61IU% Vitamin C 2.03mg%
Calcium 96.55mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gelatin powder


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