Ruby Tuesday's New Orleans Seafood - Copycat


Food.com
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.

Categories:  beginner-cook , copycat , midwestern-u.s. , north-american , shrimp , fish , taste~mood , quick , romantic , equipment , time-to-make , novelty , <-30-mins , easy , main-dish , oven , shellfish , seafood , american , freshwater-fish , savory , tilapia ,
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Ingredients

Nutrition

Serving Size (318.71 g)
Servings 4
Amount per Serving
Calories 603.6 Calories from Fat 287.64
% Daily Value *
Total Fat 31.96g 196.69%
Saturated Fat 12.18g 243.66%
Trans Fat 0.48g %
Cholesterol 193.91mg 258.55%
Sodium 334.87mg 55.81%
Total Carbohydrate 5.2g 6.93%
Dietary Fiber 0.4 g 6.42%
Sugars 0.35 g %
Protein 75.16g 601.24%
Vitamin A 372.1IU% Vitamin C 0.47mg%
Calcium 53.16mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
alfredo sauce, shrimp
 

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