Ruby Tuesday Thai Phoon Shrimp
20 mins (prep 5, cooking 15)
16 ingredients
6 servings
I fell in love with this appetizer at Ruby Tuesday's and found a copy cat recipe. Its the best !! If its a lazy day I just make the sauce and bake some popcorn shrimp. Enjoy !

Categories:  copycat , <-30-mins , shellfish , shrimp , quick , appetizer , time-to-make , novelty ,
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Serving Size (72.8 g)
Servings 6
Amount per Serving
Calories 299.84 Calories from Fat 151.38
% Daily Value *
Total Fat 16.82g 155.23%
Saturated Fat 2.92g 87.67%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 758.2mg 189.55%
Total Carbohydrate 28.27g 56.53%
Dietary Fiber 0.77 g 18.45%
Sugars 11.9 g %
Protein 9.14g 109.65%
Vitamin A 50.31IU% Vitamin C 1.19mg%
Calcium 244.89mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cayenne pepper, ground paprika, ground cayenne pepper, medium shrimp