Rudy's Pork Fried Rice


Food.com
40 mins (prep 10, cooking 30)
6 ingredients
8 servings
My husband loves Chinese food, but can't tolerate the MSG, so he came up with this. Note: If you get the barbecued pork from a Chinese market, ask for "char siu."

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , time-to-make ,
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Ingredients

Nutrition

Serving Size (111.01 g)
Servings 8
Amount per Serving
Calories 632.13 Calories from Fat 457.38
% Daily Value *
Total Fat 50.82g 625.46%
Saturated Fat 17.9g 716.16%
Trans Fat 0.0g %
Cholesterol 50.87mg 135.65%
Sodium 1797.4mg 599.13%
Total Carbohydrate 35.93g 95.81%
Dietary Fiber 1.65 g 52.75%
Sugars 0.46 g %
Protein 7.05g 112.77%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.94mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp
 

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