Rueben Burger


food network
35 mins (prep 15, cooking 20)
17 ingredients
four 8-ounce burgers


Categories:  meat , burgers , swiss-cheese ,
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Ingredients

Nutrition

Serving Size (58.61 g)
Servings 8
Amount per Serving
Calories 136.57 Calories from Fat 131.58
% Daily Value *
Total Fat 14.62g 179.99%
Saturated Fat 3.51g 140.52%
Trans Fat 0.12g %
Cholesterol 8.08mg 21.54%
Sodium 333.16mg 111.05%
Total Carbohydrate 1.7g 4.54%
Dietary Fiber 1.06 g 33.99%
Sugars 0.68 g %
Protein 0.42g 6.66%
Vitamin A 99.13IU% Vitamin C 5.27mg%
Calcium 17.22mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pickle relish, ground beef, corned beef, ground pork, salt and freshly ground black pepper, swiss, or, gruyere cheese
 

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