Rugalach or Rugelach
75 mins (prep 60, cooking 15)
12 ingredients
64 servings
This is a version of rugalach that I found years ago in Chatelaine magazine. I find that if you follow the directions exactly, the dough turns out perfect every time.

Categories:  holiday , hanukkah , european , oven , christmas , rolled-cookies , equipment , <-4-hours , jewish-(ashkenazi) , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (9.47 g)
Servings 64
Amount per Serving
Calories 33.54 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 4.63%
Saturated Fat 0.01g 2.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.51mg 49.35%
Total Carbohydrate 8.0g 170.65%
Dietary Fiber 0.18 g 47.27%
Sugars 4.6 g %
Protein 0.46g 59.02%
Vitamin A 0.14IU% Vitamin C 0.04mg%
Calcium 1.76mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, cold cream cheese, finely chopped nuts, strawberry jam