Rugby BBQ Pig


food network
390 mins (prep 30, cooking 360)
8 ingredients
30 or more servings


Categories:  winter , outdoor-party , main-dish , american , fall , meat , pork , summer , for-a-crowd , spring , barbecue , saucepan , grilling , simmer ,
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Ingredients

Nutrition

Serving Size (27.67 g)
Servings 30
Amount per Serving
Calories 45.35 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 17.62%
Saturated Fat 0.06g 8.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.99mg 28.74%
Total Carbohydrate 10.31g 103.06%
Dietary Fiber 2.9 g 347.8%
Sugars 6.46 g %
Protein 2.16g 129.51%
Vitamin A 9148.5IU% Vitamin C 225.5mg%
Calcium 16.8mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, small, chipotle peppers
 

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