Rugelach (Filled Cream Cheese Cookies)
72 mins (prep 50, cooking 22)
20 ingredients
40-48 servings
I cannot imagine holiday-time without rugelach around. They are the most addictive, filled cookie ever! I usually make 2-3 times the recipe (inviting a friend over for coffee, chat and helpful rolling), then freeze and bake as needed. You will have none left by the end of the holidays, trust me. The bake time is approximate - it could be slightly more or slightly less, depending on how big you make the rugelach.

Categories:  holiday , hanukkah , food-gift , weeknight , hand-formed-cookies , christmas , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (46.29 g)
Servings 40
Amount per Serving
Calories 200.58 Calories from Fat 128.25
% Daily Value *
Total Fat 14.25g 876.64%
Saturated Fat 7.0g 1399.34%
Trans Fat 0.39g %
Cholesterol 27.63mg 368.35%
Sodium 102.38mg 170.63%
Total Carbohydrate 18.1g 241.27%
Dietary Fiber 0.95 g 151.38%
Sugars 7.52 g %
Protein 3.23g 258.71%
Vitamin A 308.15IU% Vitamin C 0.06mg%
Calcium 41.33mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, finely chopped nuts, finely chopped dates