Rugelach


food network
115 mins (prep 10, cooking 15)
13 ingredients
4 dozen


Categories:  jewish-cooking , for-a-crowd , apricot , spring , holiday , hanukkah , winter , raisins , fall , summer , baking , pastry , dessert ,
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Ingredients

Nutrition

Serving Size (258.88 g)
Servings 4
Amount per Serving
Calories 898.39 Calories from Fat 362.16
% Daily Value *
Total Fat 40.24g 247.63%
Saturated Fat 4.25g 85.01%
Trans Fat 0.0g %
Cholesterol 9.36mg 12.47%
Sodium 581.74mg 96.96%
Total Carbohydrate 117.84g 157.12%
Dietary Fiber 7.9 g 126.37%
Sugars 46.67 g %
Protein 27.24g 217.9%
Vitamin A 113.11IU% Vitamin C 4.64mg%
Calcium 348.1mg% Iron 5.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, pure vanilla extract, light brown sugar, egg beaten with
 

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