Ruhrei.... Mennonite Scrambled Eggs
6 mins (prep 1, cooking 5)
5 ingredients
3 servings
This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!From the Mennonite Cookbook.*Caution: These eggs are of a very creamy and different texture and need to be fully cooked and set through.

Categories:  served-hot , <-15-mins , beginner-cook , northeastern-u.s. , north-american , comfort-food , breakfast , taste~mood , pennsylvania-dutch , german , quick , equipment , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , toddler-friendly , european , easy , kid-friendly , presentation , amish~mennonite , american , inexpensive , stove-top ,
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Serving Size (41.45 g)
Servings 3
Amount per Serving
Calories 171.67 Calories from Fat 65.34
% Daily Value *
Total Fat 7.26g 33.52%
Saturated Fat 4.36g 65.45%
Trans Fat 0.24g %
Cholesterol 25.1mg 25.1%
Sodium 504.46mg 63.06%
Total Carbohydrate 20.73g 20.73%
Dietary Fiber 2.11 g 25.32%
Sugars 6.62 g %
Protein 7.24g 43.45%
Vitamin A 209.91IU% Vitamin C 0.76mg%
Calcium 166.59mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4