Rule Brittania and Apple Pie
65 mins (prep 20, cooking 45)
8 ingredients
6 servings
The last Night of the proms is the occasion to feel proud that we are British, although living in Spain we held our last night B.B.Q. in the garden with loads of Expats in attendance. The t.v. was is the garden along with a sound system. We sang the patriotic songs with all our vigour, tears in eyes.I served this apple pie recipe to all and sundry, our Spanish neighbours enjoyed it, so much and asked for the recipe.Real Kentish apples, Bramley seedlings, make this the best apple pie you can make, serve with cream, custard or cold with traditional Cheddar cheese. Wonderful.

Categories:  fruit , apple , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (106.54 g)
Servings 6
Amount per Serving
Calories 540.26 Calories from Fat 331.65
% Daily Value *
Total Fat 36.85g 340.2%
Saturated Fat 11.38g 341.55%
Trans Fat 3.98g %
Cholesterol 15.24mg 30.48%
Sodium 399.08mg 99.77%
Total Carbohydrate 50.49g 100.97%
Dietary Fiber 3.62 g 86.92%
Sugars 3.04 g %
Protein 5.58g 66.94%
Vitamin A 186.72IU% Vitamin C 0.01mg%
Calcium 60.6mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cooking apples