Rum Babas


Recipe.com
60 mins (prep 60)
15 ingredients
8 to 12
These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.

Categories:  desserts , cake , french-desserts , christmas , french-cuisine , rum-cake , european-cuisine ,
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Ingredients

Nutrition

Serving Size (161.52 g)
Servings 8
Amount per Serving
Calories 434.9 Calories from Fat 114.21
% Daily Value *
Total Fat 12.69g 156.15%
Saturated Fat 7.83g 313.38%
Trans Fat 0.48g %
Cholesterol 35.24mg 93.98%
Sodium 276.63mg 92.21%
Total Carbohydrate 71.56g 190.83%
Dietary Fiber 1.44 g 45.93%
Sugars 41.7 g %
Protein 5.63g 90.02%
Vitamin A 409.23IU% Vitamin C 1.93mg%
Calcium 79.5mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, finely shredded orange peel, whipping cream, dairy sour cream
 

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