Rum Baby Cakes
45 mins (prep 45)
13 ingredients
6 servings
Pineapple sits on top of a rum-spiked brown sugar base and is topped with a sweet coconut batter for these mini desserts.

Categories:  desserts , new-year's , cake , special-occasions , christmas , mother's-day , father's-day , christmas-party , birthday-cake , christmas-cake , birthdays , valentine's-day , more-holidays , christmas-desserts , rum-cake ,
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Serving Size (76.47 g)
Servings 6
Amount per Serving
Calories 324.71 Calories from Fat 128.43
% Daily Value *
Total Fat 14.27g 131.69%
Saturated Fat 8.91g 267.17%
Trans Fat 0.57g %
Cholesterol 37.09mg 74.19%
Sodium 274.32mg 68.58%
Total Carbohydrate 41.35g 82.69%
Dietary Fiber 0.75 g 18.07%
Sugars 19.76 g %
Protein 3.02g 36.19%
Vitamin A 431.72IU% Vitamin C 0.0mg%
Calcium 98.6mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple slices, dried apricots, packed brown sugar, nonstick cooking spray, baking, flaked coconut, sweetened whipped cream