Rum Balls


Food.com
20 mins (prep 20)
8 ingredients
36 servings
This is from one of my favorite cookbooks, The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. When I was married, I made these for one of my ex's Oddfellow meetings. They went over quite well. Then I sent the recipe to a friend, who had his first batch...'appropriated.' The rum balls will keep several weeks in an airtight container, but I've never had them last that long. It's a simple and easy recipe to make, and goes well in both high-class and casual situations. Enjoy!

Categories:  holiday , beginner-cook , food-gift , chocolate , <-30-mins , easy , quick , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (9.38 g)
Servings 36
Amount per Serving
Calories 32.31 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 2.17%
Saturated Fat 0.02g 3.98%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.71mg 1.07%
Total Carbohydrate 7.35g 88.16%
Dietary Fiber 0.09 g 13.09%
Sugars 7.06 g %
Protein 0.05g 3.86%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.52mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla wafer crumbs, finely chopped walnuts
 

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