Rum Banana Bread
70 mins (prep 10, cooking 60)
10 ingredients
1 servings
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

Categories:  fruit , easy , bananas , brown-bag , breads , <-4-hours , to-go... , tropical-fruits , time-to-make , picnic ,
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Serving Size (769.57 g)
Servings 1
Amount per Serving
Calories 3115.46 Calories from Fat 964.26
% Daily Value *
Total Fat 107.14g 164.83%
Saturated Fat 65.26g 326.31%
Trans Fat 3.88g %
Cholesterol 275.05mg 91.68%
Sodium 3287.28mg 136.97%
Total Carbohydrate 510.45g 170.15%
Dietary Fiber 6.75 g 27.0%
Sugars 315.71 g %
Protein 28.9g 57.8%
Vitamin A 3155.33IU% Vitamin C 0.53mg%
Calcium 152.81mg% Iron 11.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana