Rum Buns


Food.com
170 mins (prep 150, cooking 20)
13 ingredients
2 servings
From Southern Living 1981 comes this recipe for sweet rum-flavored buns laced with raisins and cinnamon and topped with a sugary glaze. This yields 2 dozen buns and they freeze beautifully, but the recipe is easily halved.

Categories:  served-hot , fruit , north-american , breakfast , taste~mood , romantic , equipment , <-4-hours , brunch , south-west-pacific , yeast-breads , oamc~freezer~make-ahead , time-to-make , holiday , european , presentation , oven , number-of-servings , inexpensive , breads , healthy , for-large-groups ,
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Ingredients

Nutrition

Serving Size (714.22 g)
Servings 2
Amount per Serving
Calories 2942.71 Calories from Fat 697.95
% Daily Value *
Total Fat 77.55g 238.62%
Saturated Fat 47.56g 475.6%
Trans Fat 2.91g %
Cholesterol 219.11mg 146.08%
Sodium 1959.43mg 163.29%
Total Carbohydrate 519.04g 346.03%
Dietary Fiber 10.05 g 80.4%
Sugars 271.15 g %
Protein 48.08g 192.31%
Vitamin A 2298.28IU% Vitamin C 3.06mg%
Calcium 582.35mg% Iron 15.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, rum flavoring, firmly packed brown sugar, rum flavoring
 

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