Rum Cake
1500 mins (prep 1440, cooking 60)
10 ingredients
1 servings
Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze.

Categories:  seasonal , north-american , taste~mood , brunch , potluck , low-in... , coffee-cakes , caribbean , time-to-make , holiday , low-protein , weeknight , sweet , cakes , american , >-1-day , summer , breads , southern-u.s. , to-go... , central-american , picnic , dessert ,
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Serving Size (1047.9 g)
Servings 1
Amount per Serving
Calories 4871.24 Calories from Fat 2180.88
% Daily Value *
Total Fat 242.32g 372.8%
Saturated Fat 76.53g 382.66%
Trans Fat 6.93g %
Cholesterol 254.35mg 84.78%
Sodium 3847.61mg 160.32%
Total Carbohydrate 665.79g 221.93%
Dietary Fiber 6.63 g 26.54%
Sugars 236.2 g %
Protein 24.99g 49.98%
Vitamin A 3022.66IU% Vitamin C 0.0mg%
Calcium 823.5mg% Iron 6.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, cold water, dark rum, dark rum