Rum Cake
60 mins (prep 10, cooking 50)
8 ingredients
1 servings
This is a moist delicious cake. I found the recipe in a cookbook I got at the library and copied it but I can't remember which cookbook it came from. It sells great at bake sales for as much as $10.00.

Categories:  <-60-mins , food-gift , cakes , brunch , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (1364.08 g)
Servings 1
Amount per Serving
Calories 5340.78 Calories from Fat 2181.42
% Daily Value *
Total Fat 242.38g 372.89%
Saturated Fat 35.71g 178.57%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 4294.64mg 178.94%
Total Carbohydrate 678.7g 226.23%
Dietary Fiber 6.82 g 27.27%
Sugars 236.13 g %
Protein 25.72g 51.43%
Vitamin A 4299.77IU% Vitamin C 0.24mg%
Calcium 856.12mg% Iron 7.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, instant, large eggs, chopped pecans