Rum Cake
20 mins (prep 20)
15 ingredients
makes 10 to 12 servings
This moist, rich rum cake is great to make ahead for special occasions or as a food gift. It tastes even better the next day.

Categories:  cakes~frostings , desserts , entertaining , southern-living , winter , cuban , autumn , bake , quick , gifts , thanksgiving , caribbean , cinco-de-mayo ,
Share on Newzsocial



Serving Size (111.22 g)
Servings 10
Amount per Serving
Calories 531.22 Calories from Fat 262.35
% Daily Value *
Total Fat 29.15g 448.52%
Saturated Fat 18.29g 914.44%
Trans Fat 1.16g %
Cholesterol 76.3mg 254.35%
Sodium 418.9mg 174.54%
Total Carbohydrate 64.48g 214.94%
Dietary Fiber 1.01 g 40.57%
Sugars 35.65 g %
Protein 4.18g 83.52%
Vitamin A 887.65IU% Vitamin C 0.0mg%
Calcium 68.67mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon rind, dark rum, banana liqueur, whipping cream, syrup