Rum Caramel Cake (Cake Mix)
30 mins (prep 10, cooking 20)
10 ingredients
12 servings
Source: Sandra Lee's Semi-Homemade Cooking Cookbook

Categories:  holiday , low-protein , <-30-mins , cakes , to-go... , low-in... , time-to-make , dessert ,
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Serving Size (121.65 g)
Servings 12
Amount per Serving
Calories 467.05 Calories from Fat 153.72
% Daily Value *
Total Fat 17.08g 315.4%
Saturated Fat 6.23g 373.9%
Trans Fat 0.49g %
Cholesterol 22.92mg 91.68%
Sodium 276.04mg 138.02%
Total Carbohydrate 76.88g 307.51%
Dietary Fiber 0.56 g 26.9%
Sugars 39.84 g %
Protein 2.97g 71.23%
Vitamin A 256.34IU% Vitamin C 0.14mg%
Calcium 99.82mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum, dark brown sugar