Rum Fruitcake
110 mins (prep 20, cooking 90)
15 ingredients
12 servings
This is a heavy cake with lots of fruit and rum flavors!

Categories:  holiday , fruit , papaya , cakes , christmas , mango , <-4-hours , tropical-fruits , time-to-make , dessert ,
Share on Newzsocial



Serving Size (90.97 g)
Servings 12
Amount per Serving
Calories 263.59 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 132.83%
Saturated Fat 4.8g 288.26%
Trans Fat 0.16g %
Cholesterol 14.05mg 56.2%
Sodium 378.82mg 189.41%
Total Carbohydrate 41.19g 164.77%
Dietary Fiber 2.74 g 131.47%
Sugars 25.08 g %
Protein 3.44g 82.48%
Vitamin A 255.37IU% Vitamin C 6.37mg%
Calcium 65.85mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mango, dried, orange zest, large egg